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Groups of coffee

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Types of coffee with distinctive characteristics produced by exporting Member countries.

For the purpose of the Agreement exporting Member countries are grouped according to the type of coffee which each produces either exclusively or mainly. Fourteen exporting Member countries produce significant amounts of both Arabica and Robusta.

The following groups have been established under the Agreement: Colombian Mild Arabicas, Other Mild Arabicas, Brazilian Natural Arabicas, Robustas.

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